![Mamma Mia! [2008]](http://virmus.com/Images/Products/B001BY/MKRO.jpg)
Mamma Mia! [2008]
Actor: Meryl Streep
Director: Phyllida Lloyd
Manufacturer: Universal Pictures UK
Rating: Parental Guidance
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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
Author: Jamie Oliver
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101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)
Author: B.B.C. "Good Food Magazine"
Manufacturer: BBC Books
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Dear Fatty
Author: Dawn French
Manufacturer: Century
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![Sex and the City: The Movie [2008]](http://virmus.com/Images/Products/B0017K/KJK8.jpg)
Sex and the City: The Movie [2008]
Actor: Sarah Jessica Parker
Director: Michael Patrick King
Manufacturer: Entertainment in Video
Rating: Suitable for 15 years and over
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QI: Advanced Banter
Author: John Lloyd
Manufacturer: Faber and Faber
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CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients
Author: Ching-He Huang
Manufacturer: Harper
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How to Feed Your Whole Family a Healthy Balanced Diet, with Very Little Money and Hardly Any Time, Even If You Have a Tiny Kitchen, Only Three Saucepans ... - Unless You Count the Garlic Crusher...
Author: Gill Holcombe
Manufacturer: Spring Hill
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Ottolenghi: The Cookbook
Author: Yotam Ottolenghi
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The Thrift Book: Live Well and Spend Less
Author: India Knight
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Bake
Author: Rachel Allen
Manufacturer: Collins
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Cooking for Friends: Food from My Table
Author: Gordon Ramsay
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Stephen Fry in America
Author: Stephen Fry
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Gordon Ramsay's Healthy Appetite
Author: Gordon Ramsay
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Home Made: Good, Honest Food Made Easy
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Anjum`s New Indian
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The Kitchen Revolution: A Year of Time-and-money-saving Recipes
Author: Rosie Sykes
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Gary Rhodes 365: One Year. One Book. One Simple Recipe for Every Day
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Sarah Raven's Complete Christmas
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"What to Eat Now"
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Venezia: Food and Dreams
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Delia Smith's Christmas
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Rachel's Food for Living
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Forever Summer
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The Perfect Christmas
Author: Anthea Turner
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China Modern: 100 Cutting-edge Recipes for the 21st Century: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century
Author: Ching-He Huang
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Barefoot Contessa Back to Basics: How to Get Great Flavours from Simpl
Author: Ina Garten
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Mary Berry`s Desserts
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